Starters - Appetizers
House Cured NC Cheshire BaconBalsamic-molasses reduction, apple butter, charred red onion |
$9.00 |
Foie Gras MousseTruffle, balsamic jam, brioche |
$11.00 |
Steak TartareCornichon, capers, shallots, quail egg, micro greens, potato crisp |
$11.00 |
Tuna TartareCitrus, creamy soy, wasabi crackers |
$17.00 |
Shrimp CocktailHouse cocktail sauce, caramelized lemon |
$16.00 |
Caramelized Sea ScallopsTruffle potato puree, forest mushrooms, natural jus |
$16.00 |
Bin 54 SlidersBrioche bun, onion marmalade, local goat cheese |
$11.00 |
Lobster GnocchiTruffle brown butter sauce |
$15.00 |
Crab cakeRoasted corn remoulade, cabbage slaw |
$15.00 |
Salt And Pepper CalamariCoriander ginger gremolata, sweet chili sauce |
$14.00 |
Cheese PlateSelection of artisanal cheeses |
$16.00 |
Starters - Salads
Baby Lettuce SaladShallot, balsamic vinaigrette |
$9.00 |
Caesar SaladParmesan, garlic crostini, tapenade, white anchovy |
$12.00 |
Beet SaladArugula, candied walnuts, pear, blue cheese, orange vinaigrette |
$13.00 |
Wedge SaladCarrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing |
$10.00 |
Spinach SaladCandied pecans, bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese |
$11.00 |
Chopped Greek SaladFeta, bell peppers, kalamata olive, red onion, cucumber, oregano, radish, haricots verts, cherry tomatoes, lemon vinaigrette, black pepper |
$10.00 |
Main Courses - Meat
Bin 54 steaks are seasoned with kosher salt and fresh ground pepper, slow grilled over a hickory wood fire, and left to rest for a quarter of the actual cooking time.
Filet Mignon (6oz) |
$32.00 |
Filet Mignon (10oz) |
$38.00 |
Dry Aged New York Strip (14oz) |
$45.00 |
Bone-In Ribeye (22oz) |
$55.00 |
Prime Porterhouse (32oz) |
$90.00 |
Hanger Steak (12oz) |
$24.00 |
Braised Beef Short RibMire poix, red wine jus |
$25.00 |
Dry Aged Hamburger10 oz w, French fries |
$15.00 |
Wood Grilled Duck BreastDuck confit, spiced honey |
$26.00 |
Nc Cheshire Pork Chop (16oz)Sweet tea brine, double-cut bone-in pork loin chop |
$30.00 |
Main Courses - Seafood
Big Eye Tuna (Szechuan Pepper) |
$32.00 |
Market Fish |
$0.00 |
Faroe Islands Salmon |
$28.00 |
Main Courses - Vegetarian
Vegetable GnocchiVegan potato gnocchi, seasonal vegetables, local goat cheese, white wine sauce |
$24.00 |
Main Courses - Accompaniments
Brussels SproutsHouse cured bacon, caramelized onions |
$10.00 |
Sautéed SpinachRicotta salata |
$8.00 |
Creamed Spinach Casserole |
$9.00 |
Haricots VertsBrown butter, almonds |
$8.00 |
Mushroom RagoutGarlic, thyme |
$9.00 |
Onion RingsSmoked onion remoulade |
$8.00 |
Yukon Gold Potato Puree |
$8.00 |
Duck Fat Roasted PotatoesDuck fat, caramelized onions, herbs |
$9.00 |
Twice Baked PotatoHouse smoked bacon, scallions, gruyere |
$9.00 |
House Cut French Fries |
$8.00 |
Cheddar Bacon Grits |
$8.00 |
Truffled Four Cheese MacaroniWhite cheddar, parmesan, aged gouda, gruyere |
$14.00 |
Scalloped Potatoes |
$9.00 |
Desserts
Fudge BrownieCocoa nib praline, milk chocolate chantilly |
$9.00 |
Banana PuddingBourbon pecan cookies, meringue |
$9.00 |
Dulce De Leche Crème BrûléeMadagascar vanilla, turbinado sugar |
$9.00 |
Honey Walnut TartGreek frozen yoghurt, caramel sauce |
$9.00 |
Cranberry Ginger Upside Down CakeOrange crème anglaise, candied orange |
$9.00 |
Assortment of House Made Ice CreamsS’mores, buttermilk berry, banana daquiri (subject to change) |
$9.00 |
Assortment of House Made SorbetsApricot, blueberry, watermelon basil (subject to change) |
$9.00 |
Cheese PlateAssortment of artisanal cheeses |
$9.00 |
Classic Cocktails
BelliniCreated by harry cipriani in 1948 at harry’s bar in venice. Named after the 15th-century venetian painter giovanni bellini whose works seemed to have a “pink glow” which is reproduced in the drink. Prosecco, fresh peach puree. Served in a flute. |
$12.00 |
VesperThis drink was iNVented and named by the fictional secret agent james bond in the 1953 novel casino royale. "when i'm...er...concentrating," he explained, "i never have more than one drink before dinner. But i do like that one to be large and very strong and very cold and very well-made". Tanqueray gin, stolichnaya vodka, lillet blonde. Served up with a twist. |
$12.00 |
The Calvados CocktailThis classic first saw print in the beautifully designed savoy cocktail book, published in london in 1930. This book simultaneously made print in the us, which was a bold move considering prohibition's repeal was still three years off. Calvados apple brandy, cointreau, fresh squeezed orange juice, orange bitters. Served up with an orange wheel. |
$11.00 |
The Corpse Reviver #2This cocktail originated at the turn of the 20th century, sometimes called the "eye opener." its meaning is obviously stated: "hair of the dog" or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. Bombay sapphire gin, cointreau, lillet blanc, fresh squeezed lemon juice, 3 drops of absent. Served up with a maraschino cherry. |
$10.00 |
The French 75Named after the french 75 mm field gun (and companion shell), model of 1897. This heavy artillery was the mainstay weapon of wwi, and the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued into wwii. Beefeater gin, moet & chandon champagne, fresh squeezed lemon juice, dash of simple syrup. Served on the rocks in a collins glass with a lemon twist and maraschino cherry. |
$12.00 |
Mamie TaylorCommemorating a broadway singer and actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th and early 20th centuries, and light opera was her forte. the fancy drink likewise reflected the fame of its namesake, and commanded respect and price. Glenlivet 12 year old single malt scotch, fentimans ginger beer, fresh squeezed lime juice. Served on the rocks in a collins glass with a lime wedge. |
$15.00 |
House Cocktails
Perry’s Terrace-TiniCitrus vodka, pama pomegranate liqueur, fresh squeezed lemon juice, muddled mint leaves. Served up and topped with sparkling wine. |
$12.00 |
Simply Perfect ManhattanBulleit whiskey, canton ginger liqueur, sweet and dry vermouth. Served up with a bourbon marinated maraschino cherry. |
$14.00 |
Limoncello Lemon DropAbsolut citron, pallini limoncello, lime bitters, fresh squeezed lemon juice. Served up with a slice of fresh strawberry. |
$12.00 |
Lil' PimmPimm's cup, absolut peppar, diced cucumber, fresh squeezed lemon, lime and orange juice. Served on the rocks and topped with club soda. |
$12.00 |
Silver SunsetHerradura silver tequila, chambord, fresh squeezed lemon, lime, and orange juice, agave nectar. Served up with a maraschino cherry. |
$12.00 |
Cucumber GimletHendrick's gin, muddled cucumber and mint, celery bitters, fresh squeezed lime juice. Served up with a splash of club soda and a slice of cucumber. |
$12.00 |
Millionaire MartiniHennessy “paradis extra” cognac, grand marnier cent cinquantenaire 150th anniversary edition, fresh squeezed lemon and lime juice. Served in a gold-flake rimmed martini glass and topped with champagne. |
$135.00 |
54 Margarita For 2Gran patron silver tequila, grand marnier cent cinquantenaire 150th anniversary edition, fresh squeezed lemon and lime juice. Shaken and strained into a decanter. Served up tableside. |
$54.00 |
Not-So Old FashionedMaker's mark bourbon, muddled strawberries, aged balsamic vinegar, orange bitters. Served on the rocks with a splash of club soda and a slice of fresh strawberry. |
$13.00 |
Afternoon DelightBoodles gin, canton ginger liqueur, fresh squeezed lemon juice, cardamom bitters. Served on the rocks in a collins glass with club soda and a lemon wheel. |
$12.00 |
The EssentialTito's vodka, st. Germain elderflower liqueur, fresh squeezed grapefruit juice, bitters. Served on the rocks. |
$10.00 |
Nica NightsFlor de cana 4 year-old gold rum, canton ginger liqueur, st. Germain's elderflower liqueur, fresh squeezed lemon juice, grapefruit bitters. Served up with a lemon wheel. |
$15.00 |
St. Germain's GardenTito's vodka, st. Germain elderflower liqueur, fresh squeezed lemon juice, muddled basil. Served up. |
$12.00 |
Beer - Lagers
Amstel light - amstel brewery, amsterdam, holland |
$5.00 |
Paulaner lager - paulaner brewery, munich, germany |
$5.00 |
Beer - Pilsner
Polestar pilsner - left hand brewery, longmont, colorado |
$6.00 |
Einbecker pilsner - einbecker brauhaus ag, Germany |
$7.00 |
Beer
Wheat AleGreat white - lost coast brewery, eureka, California |
$6.00 |
Pale AleStone pale ale - stone brewing co., san diego, California |
$6.00 |
Gaelic AleHighland brewing co., asheville, north Carolina |
$5.00 |
Brown AleDowntown brown - lost coast brewery, eureka, California |
$6.00 |
India PaleAle dogfish head 90 minute IPA - dogfish head, Milton, Delaware |
$7.00 |
Belgium AleDuvel golden ale - moorgat family brewery NV, Belgium |
$10.00 |
Stout8 ball stout - lost coast brewery, eureka, California |
$6.00 |
PorterOy sinebrychoff - ab brewery, Finland |
$9.00 |
Non-AlchoholicBuckler nonalcoholic lager - Heineken brewery, Amsterdam, Holland |
$5.00 |
Whiskey
Macallan 12 Yr |
$12.00 |
Macallan 18 Yr - 1oz |
$30.00 |
Macallan 25 Yr - 1oz |
$50.00 |
The Macallan Flight1oz taste of each |
$71.00 |
Whiskey - Scotland
Single malts Blends
Glenlivet 12 Yr - Speyside |
$12.00 |
Glenfiddich 12 Yr - Speyside |
$12.00 |
Dalwhinnie 15 Yr - Highlands |
$13.00 |
Talisker 10 Yr - Isle of Skye |
$15.00 |
Balvenie 14 Yr Rum Cask - Speyside |
$15.00 |
Oban 14 Yr - Highlands |
$17.00 |
Lagavulin 16 Yr - Islay |
$20.00 |
Dewars "White Label" |
$9.00 |
Chivas Regal 12 Yr |
$9.00 |
Johnnie Walker "Red Label" |
$9.00 |
Johnnie Walker "Black Label" |
$10.00 |
Famous Grouse |
$12.00 |
Johnnie Walker "Blue Label" - 1oz |
$50.00 |
Whiskey - Ireland
Jameson |
$9.00 |
Bushmills |
$10.00 |
Whiskey - Kentucky
Jim Beam |
$8.00 |
Jim Beam Rye |
$8.00 |
Wild Turkey |
$8.00 |
Makers Mark |
$9.00 |
Bulleit |
$10.00 |
Bulleit Rye |
$10.00 |
Knob Creek |
$10.00 |
Woodford Reserve |
$11.00 |
Baker's |
$11.00 |
Basil Hayden |
$12.00 |
Booker's |
$13.00 |
Blanton's |
$14.00 |
Whiskey - Tennessee
Jack Daniel's |
$9.00 |
Jack Daniel's "Single Barrel" |
$13.00 |
Whiskey - Canada
Crown Royal |
$9.00 |
Canadian Club 6 Yr |
$9.00 |
Dessert Cocktails
Perfect EndingStoli razberi, godiva dark, baileys, chambord, espresso, shaved chocolate |
$12.00 |
Brandy AlexanderSt. Remy vsop brandy, crème de cacao, cream, shaved nutmeg |
$10.00 |
Oatmeal Raisin CookieBailey’s, jager, butterscotch schnapps, cinnamon schnapps, drunken raisins |
$11.00 |
Absinthe MindedBaileys, tia maria, absinthe, cream |
$10.00 |